Here Are Three Different Chicken Gravy Recipes You Can Try

 Here Are Three Different Chicken Gravy Recipes You Can Try

# 1. **Classic Chicken Gravy**

**Ingredients**

- 2 tbsp butter

- 2 tbsp all-purpose flour

- 2 cups chicken broth

- Salt and pepper, to taste

- 1/2 tsp garlic powder (optional)

**Instructions**

1. In a pot, soften the spread over medium intensity.

2. Add the flour and cook for about 1-2 minutes, stirring constantly, until it turns golden brown.

3. Slowly whisk in the chicken broth, making sure to eliminate any lumps.

4. Bring to a simmer, and cook for 3-5 minutes until the gravy thickens.

5. Season with salt, pepper, and garlic powder if desired.

6. Serve hot with your favorite chicken dishes.

# 2. **Creamy Chicken Gravy**

**Ingredients**

- 2 tbsp butter

- 2 tbsp flour

- 1 cup chicken broth

- 1 cup heavy cream

- Salt and pepper, to taste

- 1/2 tsp onion powder

**Instructions**

1. Liquefy the margarine in a pan over medium intensity. 

2. Mix in the flour and cook for 1-2 minutes to make a roux. 

3. Slowly speed in the chicken stock, guaranteeing no knots structure.

4. Add the heavy cream and continue to whisk as the gravy thickens.

5. Season with salt, pepper, and onion powder.

6. Simmer for 3-4 minutes and serve.

# 3. **Garlic Herb Chicken Gravy**

**Ingredients**

- 2 tbsp olive oil or butter

- 3 cloves garlic, minced

- 2 tbsp flour

- 2 cups chicken broth

- 1 tsp dried thyme

- 1 tsp dried rosemary

- Salt and pepper, to taste

**Instructions**

1. Heat the olive oil or butter in a pan over medium heat.

2. Add the minced garlic and cook for 1-2 minutes until fragrant.

3. Mix in the flour and cook for 1 moment.

4. Slowly whisk in the chicken broth, making sure to break up any flour lumps.

5. Add the thyme, rosemary, salt, and pepper.

6. Simmer for 5-7 minutes until the gravy thickens, then serve.

Enjoy these different variations of chicken gravy for your meals!