Five Popular Types of Manchurian Recipes With Detailed Step-by-Step Instructions — Delicious Indo-Chinese Dishes That Can be Served Dry or With Gravy

  Five Popular Types of Manchurian Recipes With Detailed Step-by-Step Instructions — Delicious Indo-Chinese Dishes That Can be Served Dry or With Gravy

🥦 1. Veg Manchurian (Dry or Gravy)

Ingredients

For Balls

• Grated cabbage – 1 cup

• Grated carrot – ½ cup

• Capsicum (finely chopped) – ¼ cup

• Spring onion – 2 tbsp

• Cornflour – 2 tbsp

• All-purpose flour (maida) – 2 tbsp

• Salt & pepper – to taste

• Oil – for frying

For Gravy (optional)

• Garlic – 1 tbsp (chopped)

• Ginger – 1 tbsp (chopped)

• Green chili – 1 (chopped)

• Soy sauce – 1 tbsp

• Tomato ketchup – 2 tbsp

• Red chili sauce – 1 tbsp

• Cornflour slurry – 1 tsp cornflour + 3 tbsp water

• Spring onion – for garnish

Instructions

1. Make a soft dough by combining the vegetables, salt, cornflour, and maida. Shape into small balls.

2. Deep or shallow fry until golden. Keep aside.

3. For gravy, heat oil. Add garlic, ginger, chili. Sauté for 1 min.

4. Add sauces and stir.

5. Add ½ cup water, bring to boil, then add cornflour slurry. Simmer till thick.

6. Add balls, mix well. Garnish with spring onions.

🍗 2. Chicken Manchurian

Ingredients

For Chicken

• Boneless chicken – 300g (small cubes)

• Cornflour – 2 tbsp

• All-purpose flour – 2 tbsp

• Ginger-garlic paste – 1 tsp

• Egg – 1 (optional)

• Salt & pepper – to taste

• Oil – for frying

For Sauce

• Garlic – 1 tbsp (chopped)

• Green chili – 1

• Soy sauce – 1 tbsp

• Tomato ketchup – 1½ tbsp

• Chili sauce – 1 tbsp

• Vinegar – 1 tsp

• Cornflour slurry – 1 tsp cornflour + 2 tbsp water

• Spring onion – for garnish

Instructions

1. Mix chicken with flours, egg, salt, pepper, and deep fry until crispy. Set aside.

2. Sauté the garlic and green chili in oil in a different pan.

3. Add sauces and vinegar, mix well.

4. Pour cornflour slurry and cook till slightly thick.

5. Add fried chicken and toss to coat. Garnish with spring onion.

🍄 3. Mushroom Manchurian

Ingredients

• Button mushrooms – 200g (halved)

• Cornflour – 3 tbsp

• Maida – 2 tbsp

• Pepper – ½ tsp

• Oil – for frying

For Sauce

• Garlic – 1 tbsp (minced)

• Onion – 1 (chopped)

• Soy sauce – 1 tbsp

• Tomato ketchup – 1 tbsp

• Chili sauce – 1 tbsp

• Salt – to taste

• Spring onions – for garnish

Instructions

1. Mix mushrooms with cornflour, maida, pepper, salt. Fry until crispy.

2. In a different pan, heat oil and sauté onions and garlic.

3. Add sauces and cook for 1-2 minutes.

4. Add fried mushrooms, toss to coat.

5. Serve immediately with garnish.

🌽 4. Baby Corn Manchurian

Ingredients

• Baby corn – 200g (sliced lengthwise)

• Cornflour – 3 tbsp

• Maida – 2 tbsp

• Ginger-garlic paste – 1 tsp

• Salt, pepper – to taste

• Oil – for frying

For Sauce

• Garlic – 1 tbsp

• Green chili – 1

• Onion – 1 (chopped)

• Soy sauce – 1 tbsp

• Chili sauce – 1 tbsp

• Ketchup – 1 tbsp

• Cornflour slurry – 1 tsp cornflour + 2 tbsp water

Instructions

1. Boil baby corn for 2–3 mins. Drain and coat with flours, salt, pepper.

2. Deep fry till crisp. Set aside.

3. In a pan, sauté garlic, green chili, onion.

4. Add sauces and slurry. Stir till thick.

5. Add fried baby corn, mix well.

🧀 5. Paneer Manchurian

Ingredients

• Paneer – 200g (cubes)

• Cornflour – 2 tbsp

• Maida – 2 tbsp

• Pepper, salt – to taste

• Oil – for frying

For Sauce

• Garlic – 1 tbsp

• Green chili – 1

• Onion – 1 (chopped)

• Capsicum – ¼ cup (chopped)

• Soy sauce – 1 tbsp

• Tomato ketchup – 1 tbsp

• Chili sauce – 1 tbsp

• Cornflour slurry – 1 tsp cornflour + 2 tbsp water

Instructions

1. Mix salt, pepper, maida, cornflour, and paneer cubes together. Fry till light golden.

2. Heat oil, sauté garlic, green chili, onion, and capsicum.

3. Add all sauces and cornflour slurry.

4. Stir until thick and glossy. Add paneer cubes and toss.

5. Garnish with chopped spring onions.

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