"The Ultimate Bun Collection: Classic, Sweet, And Cheesy Delights"Here Are Five Types Of Bun Recipes For You To Try

 "The Ultimate Bun Collection: Classic, Sweet, And Cheesy Delights"Here Are Five Types Of Bun Recipes For You To Try

1. Classic Soft Dinner Buns



Ingredients

  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt

Instructions

  1. In a bowl, dissolve yeast in warm milk with sugar. Let it sit for 5-10 minutes until bubbly.
  2. Add the butter and eggs to the yeast mixture, stirring to combine.
  3.  Slowly add flour and salt, blending to frame a mixture.
  4. Knead the dough for 5-7 minutes until smooth, then place in an oiled bowl. Cover and let rise for 1-1.5 hours.
  5. Punch the dough down and divide it into 12 equal portions, shaping them into buns.
  6. Place them on a baking sheet, cover, and let rise for another 30 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 15-18 minutes, until golden brown. Cool slightly before serving.

2. Cinnamon Rolls (Sweet Buns)



Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/2 tsp salt
  • 3 1/2 cups all-purpose flour
  • 2 eggs
  • 1 tbsp ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Dissolve yeast in warm milk with sugar and let it sit for 5 minutes.
  2. Mix in melted butter, eggs, salt, and flour to form a soft dough.
  3. Knead dough for 8 minutes, cover, and let it rise for 1 hour.
  4. Roll the dough into a rectangle, spread with butter, sprinkle with cinnamon and brown sugar, and roll it up.
  5. Slice into 12 rolls and place on a baking dish.
  6. Let rise for 30 minutes, then bake at 375°F (190°C) for 20-25 minutes.
  7. Drizzle with icing (powdered sugar + milk) before serving.

3. Milk Buns (Japanese-style)



Ingredients

  • 1/2 cup warm milk
  • 2 tbsp sugar
  • 1 tsp active dry yeast
  • 1/2 cup heavy cream
  • 1/4 cup butter, melted
  • 3 cups bread flour
  • 1 tsp salt
  • 1 egg (for egg wash)

Instructions

  1. Combine warm milk, sugar, and yeast. Let it activate for 5 minutes.
  2. Add heavy cream, melted butter, flour, and salt to form a dough.
  3. Knead for 8-10 minutes until smooth, then place in an oiled bowl and let it rise for 1 hour.
  4. Punch down the dough, shape it into small buns, and place them on a baking tray.
  5. Let them rise for another 30 minutes, then brush with egg wash.
  6. Preheat the oven to 375°F (190°C) and bake for 15-18 minutes, until golden brown.

4. Whole Wheat Buns



Ingredients

  • 1 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 2 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp salt

Instructions

  1. Dissolve yeast and honey in warm water and let it sit for 5 minutes until bubbly.
  2. Add olive oil, whole wheat flour, all-purpose flour, and salt to the yeast mixture. Mix into a dough.
  3. Knead the dough for 8 minutes, then cover and let rise for 1 hour.
  4. Punch the dough down, divide into 10 equal portions, and shape into buns.
  5. Place on a baking tray, cover, and let rise for another 30 minutes.
  6. Preheat oven to 375°F (190°C), bake for 15-20 minutes, and cool before serving.

5. Cheese Buns



Ingredients

  • 1 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 2 tbsp sugar
  • 2 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 2 tbsp butter, softened
  • 1/2 tsp salt

Instructions

  1. Dissolve yeast and sugar in warm milk. Let it sit for 5-10 minutes until frothy.
  2. Mix in flour, shredded cheese, butter, and salt to form a dough.
  3. Knead the dough for 6-8 minutes, cover, and let rise for 1 hour.
  4. Punch down the dough, divide into 10 portions, and shape into buns.
  5. Place on a baking sheet, cover, and let rise for 30 minutes.
  6. Preheat oven to 375°F (190°C) and bake for 12-15 minutes, until golden and cheese is melted. Cool before serving.

These buns are perfect for any occasion, whether you're looking for something savory, sweet, or hearty! Enjoy baking!


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