Here Are Five Delicious Types Of Chicken Pulao Recipes With Simple Methods

 Here Are Five Delicious Types Of Chicken Pulao Recipes With Simple Methods

1. Classic Chicken Pulao

Ingredients 

• Basmati rice (1 cup)

• chicken (250g

• bone-in or boneless)

• onion (1, sliced)

• green chilies (2)

• ginger-garlic paste (1 tbsp)

• whole spices (bay leaf,cardamom, cinnamon, cloves)

• garam masala (½ tsp)

• turmeric (¼ tsp)

• curd (¼ cup)

• salt

• water (2 cups)

• ghee/oil.

Method

1. Heat ghee/oil, add whole spices, and sauté onions until golden.
2. Add ginger-garlic paste and chicken, cook for 5 minutes.
3. Stir in curd, turmeric, garam masala, and salt. Cook until chicken is half done.
4. Add washed rice, mix well, and pour water.
5. Cover and cook on low heat for 15-20 minutes. Serve hot.

2. Hyderabadi Chicken Pulao

Ingredients

• Same as Classic Chicken Pulao + fried onions (¼ cup)

• saffron milk (1 tbsp)

• mint & coriander leaves.

Method

1. Follow the classic pulao method but add fried onions after sautéing the chicken.
2. Add mint and coriander leaves before adding rice.
3. Mix in saffron milk before covering and cooking.
4. Cook until rice and chicken are done. Serve aromatic Hyderabadi-style pulao.

3. Spicy Andhra Chicken Pulao

Ingredients

• Basmati rice (1 cup)

• chicken (250g)

• onion

• green chilies (3)

• ginger-garlic paste

• whole spices

• red chili powder (1 tsp)

• garam masala (½ tsp)

• coriander powder (½ tsp)

• curd (¼ cup)

• salt

• water (2 cups)

• ghee/oil.

Method

1. Heat oil, add whole spices, onions, and green chilies. Sauté well.
2. Add ginger-garlic paste and chicken, cook until lightly browned.
3. Stir in red chili powder, garam masala, and coriander powder.
4. Add curd, mix well, then add washed rice and water.
5. Cook on low heat until done. Serve with raita.

4. Chicken Yakhni Pulao

Ingredients 

• Basmati rice (1 cup)

• chicken (250g)

• whole spices

• onions (1)

• ginger-garlic paste

• green chilies (2)

• curd (¼ cup)

• salt

• water (2½ cups)

• ghee/oil.

Method

1. Boil chicken with whole spices in 2½ cups of water to make yakhni (broth).
2. Strain and keep the broth.
3. Heat ghee/oil, sauté onions, ginger-garlic paste, and green chilies.
4. Add boiled chicken, curd, and washed rice.
5. Pour in the yakhni, cover, and cook for 15-20 minutes. Serve flavorful yakhni pulao.

5. Coconut Milk Chicken Pulao

Ingredients 

• Basmati rice (1 cup)

• chicken (250g)

• coconut milk (1 cup)

• water (1 cup)

• onion

• green chilies

• ginger-garlic paste

• whole spices

• turmeric

• salt

• ghee/oil.

Method

1. Heat ghee/oil, add whole spices, and sauté onions and chilies.
2. Add ginger-garlic paste and chicken, cook until half done.
3. Stir in turmeric, salt, and washed rice.
4. Pour in coconut milk and water. Cover and cook for 15-20 minutes.
5. Serve rich and creamy coconut chicken pulao.

These pulao variations are flavorful and easy to make. Let me know if you need more details!

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"