Naan Is One Of The Rich Tasty Food. Here Are Five Varieties Of Naan Recipes For You To Try

 Naan Is One Of The Rich Tasty Food. Here Are Five Varieties Of Naan Recipes For You To Try

1. Classic Garlic Naan

Ingredients

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1/2 cup warm water
• 1 tsp sugar
• 1/4 cup plain yogurt
• 2 tbsp olive oil or melted butter
• 1/2 tsp salt
• 3 cloves garlic, minced
• 2 tbsp melted butter (for brushing)

Instructions

1. In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. Add yogurt, olive oil, and salt. Gradually mix in the flour and knead the dough until soft and smooth.
3. Cover and let the dough rise for 1-1.5 hours.
4. Once the dough has risen, divide it into small balls. Roll each ball into an oval shape.
5. Sprinkle the minced garlic on top of the dough and roll lightly to incorporate.
6. Heat a tawa or skillet over medium-high heat and cook the naan for 2-3 minutes on each side.
7. Brush with melted butter and serve hot.

2. Cheese Naan

Ingredients

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1/2 cup warm water
• 1/2 cup milk
• 1 tbsp sugar
• 2 tbsp yogurt
• 1/4 cup melted butter
• 1/2 tsp salt
• 1 cup grated mozzarella cheese
• 2 tbsp chopped coriander (optional)

Instructions

1. Combine yeast, sugar, and warm water, and let it activate for 5-10 minutes.
2. Add milk, yogurt, melted butter, salt, and flour. Knead into a smooth dough. Let it rise for 1-1.5 hours.
3. After the dough has risen, divide it into balls and roll them into oval shapes.
4. Place a tablespoon of grated cheese in the center of each naan, fold the edges, and seal the dough around the cheese.
5. Roll out gently to a flat oval, making sure the cheese stays inside.
6. Cook on a hot tawa or skillet for 3-4 minutes on each side until golden brown.
7. Brush with butter and sprinkle coriander on top before serving.

3. Butter Naan

Ingredients

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1/2 cup warm water
• 2 tbsp sugar
• 1/4 cup yogurt
• 2 tbsp melted butter
• 1/2 tsp salt
• 1 tbsp oil (for cooking)

Instructions

1. Dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes.
2. Add yogurt, melted butter, salt, and flour. Knead into a smooth dough and let it rise for 1-1.5 hours.
3. Divide dough into small balls, and roll them out into circular shapes.
4. Heat a tawa or skillet over medium-high heat. Place the naan on it and cook until bubbles form on the surface.
5. Flip and cook the other side. Brush with melted butter and serve hot.

4. Whole Wheat Naan

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 tsp active dry yeast
• 1/2 cup warm water
• 1/4 cup yogurt
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 tsp honey or sugar

Instructions

1. Combine yeast, warm water, and honey or sugar in a bowl, and let it sit for 5-10 minutes.
2. Add yogurt, olive oil, salt, and both types of flour. Knead the dough until soft and elastic.
3. Cover and let it rise for 1 hour.
4. Divide the dough into balls, roll them out into thick discs, and cook them on a hot tawa or skillet for 2-3 minutes on each side.
5. Serve warm with your favorite curry.

5. Peshawari Naan (Sweet Naan)

Ingredients

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1/2 cup warm milk
• 2 tbsp sugar
• 1/4 cup yogurt
• 2 tbsp ghee or melted butter
• 1/4 cup mixed dry fruits (raisins, cashews, almonds)
• 1/2 tsp cardamom powder
• Pinch of salt

Instructions

1. Actuate the yeast by dissolving it in warm milk with sugar.
2. Add yogurt, ghee, salt, and flour. Knead the dough until smooth and let it rise for 1-1.5 hours.
3. Once the dough has risen, divide it into small balls and roll them into round or oval shapes.
4. Sprinkle cardamom powder and dry fruits on the rolled dough, press lightly, and roll again to incorporate them.
5. Cook on a hot tawa or skillet, flipping each side until golden brown.
6. Brush with ghee or melted butter and serve warm.

These naan recipes will bring a delightful variety to your meal table!

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