All Types Of Banana Is One Of The Best Healthiest Fruit. Here Are Five Banana-Based Healthy Sweet Recipes

 All Types Of Banana Is One Of The Best Healthiest Fruit. Here Are Five Banana-Based Healthy Sweet Recipes


1. Banana Oatmeal Cookies



Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • - 1/4 cup dim chocolate chips or raisins (discretionary)
  • 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mash the bananas in a bowl.
  3. Mix in oats, cinnamon, and chocolate chips or raisins if desired.
  4. Scoop small portions onto a baking sheet.
  5. Bake for 12-15 minutes.

2. Banana Ice Cream



Ingredients

  • 2 ripe bananas
  • 1/2 tsp vanilla extract (optional)
  • A splash of milk (dairy or plant-based, optional)

Instructions

  1. Slice the bananas and freeze them for at least 2 hours.
  2. Blend the frozen bananas until smooth. Add vanilla or milk for a creamier texture.
  3. Serve immediately or freeze for a firmer consistency.

3. Banana Chia Pudding



Ingredients

  • 1 ripe banana
  • 3 tbsp chia seeds
  • 1 cup almond or coconut milk
  • 1 tsp honey or maple syrup (optional)

Instructions

  1. Mash the banana in a bowl.
  2. Mix in chia seeds, milk, and sweetener if desired.
  3. Let it sit for at least 2 hours in the fridge (or overnight) to thicken.
  4. Top with fresh fruits or nuts before serving.

4. Banana Pancakes



Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1/2 tsp baking powder
  • A pinch of cinnamon

Instructions

  1. Mash the bananas and mix with eggs, baking powder, and cinnamon.
  2. Heat a non-stick pan and pour small amounts of the batter.
  3. Cook on medium heat for 2-3 minutes per side.
  4. Serve with fresh fruits or a drizzle of honey.

5. Banana Energy Balls



Ingredients

  • 1 ripe banana
  • 1 cup rolled oats
  • 1/4 cup peanut butter or almond butter
  • 1/4 cup shredded coconut or ground nuts

Instructions

  1. Mash the banana in a bowl.
  2. Mix in oats, nut butter, and shredded coconut.
  3. Roll the mixture into small balls and refrigerate for 1-2 hours.
  4. Store in a sealed shut holder in the cooler.


These recipes are naturally sweetened and nutrient-dense, making them perfect for a healthy snack or dessert.


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