Detailed Recipes For Five Spicy And Tasty Chicken Mandi Rice Variations — Each One Flavorful, Bold, And Perfect For Impressing Guests or Enjoying a Special Meal at Home.

  Detailed Recipes For Five Spicy And Tasty Chicken Mandi Rice Variations — Each One Flavorful, Bold, And Perfect For Impressing Guests or Enjoying a Special Meal at Home.

1. Spicy Smoky Chicken Mandi

Ingredients

• 1 whole chicken or 4 leg quarters

• 2 cups basmati rice

• 1 large onion, sliced

• 4 garlic cloves, minced

• 1 tbsp smoked paprika

• 1 tsp cumin powder

• 1 tsp coriander powder

• ½ tsp turmeric

• 1 tsp black pepper

• 1 dried black lime (loomi), crushed

• Salt to taste

• 2 tbsp ghee

• Small piece of charcoal (for smoking)

Instructions

1. Marinate Chicken: Mix paprika, garlic, pepper, cumin, salt, and turmeric. Rub over chicken and marinate for at least 2 hours.

2. Cook Rice: Sauté onions in ghee until soft. Add rice, spices, loomi, and enough water. Cook until done.

3. Roast Chicken: Bake or grill the marinated chicken until golden brown.

4. Smoke: Place hot charcoal in foil cup in rice pot, add a drop of oil, cover for 5 mins to absorb smoky flavor.

5. Serve: Lay chicken over rice and garnish with fried onions or nuts.

2. Yemeni-Style Chicken Mandi with Zesty Chili Marinade

Ingredients

• Chicken (whole or parts)

• 2 cups basmati rice

• 2 tbsp hawaij spice blend

• 3–4 green chilies, blended

• 1 lemon, juiced

• 1 tsp garlic paste

• 1 tsp ginger paste

• 1 onion, finely chopped

• Ghee or oil

• Salt to taste

Instructions

1. Marinate Chicken: Mix hawaij, green chili, garlic, lemon juice, and salt. Marinate chicken for 4 hours.

2. Prepare Rice: Fry onion in ghee. Add rice, salt, and water. Simmer until cooked.

3. Cook Chicken: Bake or grill until crispy and tender.

4. Assemble: Top the rice with chicken. Drizzle with chili oil if desired.

3. Malabar Fusion Chicken Mandi

Ingredients

• Chicken thighs or leg quarters

• 2 cups basmati rice

• 1 tsp fennel seeds

• 2 sprigs curry leaves

• 2 dried red chilies

• ½ tsp garam masala (Malabar style)

• ½ tsp turmeric

• Coconut oil

• Salt to taste

Instructions

1. Marinate Chicken: Mix turmeric, fennel, garam masala, and salt. Coat chicken, marinate 1 hour.

2. Rice Base: Sauté curry leaves, red chili, and fennel in coconut oil. Add rice and water; cook until fluffy.

3. Grill Chicken: Roast or pan-fry in coconut oil until golden.

4. Combine: Serve rice with crispy chicken and drizzle coconut oil on top for extra flavor.

4. Red Chili Garlic Chicken Mandi

Ingredients

• Chicken pieces

• 2 tbsp Kashmiri red chili paste

• 1 tbsp garlic paste

• 1 tsp cumin powder

• 1 tsp cinnamon powder

• 2 cups rice

• Butter or ghee

• Salt

Instructions

1. Make Marinade: Combine red chili paste, garlic, cumin, cinnamon, and salt. Rub over chicken and marinate.

2. Prepare Rice: Cook rice with a cinnamon stick and salt in water or chicken stock.

3. Cook Chicken: Bake, grill, or air fry the chicken until fully cooked.

4. Finish: Melt butter with garlic and brush over chicken before serving.

5. Peri-Peri Spiced Chicken Mandi

Ingredients

• Chicken drumsticks or thighs

• 1 tbsp peri-peri spice mix

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1 tbsp vinegar

• 1 tsp lemon juice

• 2 cups basmati rice

• Mint yogurt (for serving)

Instructions

1. Marinate Chicken: Combine peri-peri mix, vinegar, lemon juice, and garlic powder. Marinate chicken overnight if possible.

2. Grill Chicken: Roast or grill until crisp and charred at the edges.

3. Rice: Cook rice with a light stock and season with paprika.

4. Serve: Plate rice with grilled chicken, and offer yogurt sauce on the side to balance the spice.

Let me know if you'd like a printable version or step-by-step photo instructions!

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