Here Are Five Types Of Crispy And Delicious Veg Momos Along With Detailed Recipes. The Perfect Choice Of Evening Snacks

Here Are Five Types Of Crispy And Delicious Veg Momos Along With Detailed Recipes. The Perfect Choice Of Evening Snacks 

1. Crispy Fried Veg Momos

Ingredients

• 1 cup all-purpose flour (maida)

• ½ cup finely chopped cabbage

• ¼ cup grated carrot

• ¼ cup chopped capsicum

• 1 tbsp garlic (minced)

• 1 tbsp soy sauce

• Salt and pepper to taste

• Oil for deep frying

Preparation

1. Dough: Mix flour with a pinch of salt and water to form a soft dough. Cover and let it rest for 20 mins.

2. Filling: In a pan, heat 1 tsp oil. Add garlic, sauté, then add vegetables. Cook for 3-4 mins. Add soy sauce, salt, and pepper. Let it cool.

3. Shaping: Roll small dough balls into thin circles. Place filling in the center and fold into desired shape.

4. Steam First: Steam momos for 5-7 minutes.

5. Fry: Heat oil in a pan and deep fry until golden and crispy.

6. Serve hot with spicy chutney or mayo dip.

2. Tandoori Veg Momos

Ingredients

• Prepared steamed momos (same filling/dough as above)

• ¼ cup thick curd

• 1 tbsp besan (gram flour)

• 1 tsp red chili powder

• ½ tsp turmeric

• ½ tsp garam masala

• ½ tsp kasuri methi

• Salt to taste

• 1 tsp lemon juice

• 1 tbsp oil

Preparation

1. Marinate: Mix all spices with curd to form a marinade. Coat steamed momos and let them rest for 30 mins. 

2. Cook: Roast in a tandoor or grill pan. until the outside is charred and crisp.

3. **Brush with butter** and serve with mint chutney and onions.

3. Cheese Corn Momos (Pan-Fried)

Ingredients

• 1 cup boiled corn (crushed)

• ½ cup grated cheese (mozzarella or processed)

• 1 tsp chili flakes

• Salt and pepper

• 1 tsp chopped garlic

• 1 tbsp oil

• Momo wrappers (from maida)

Preparation

1. Filling: Mix corn, cheese, chili flakes, garlic, and seasoning.

2. Shape: Fill wrappers and fold into desired shapes.

3. Cook: Steam for 5 minutes, then pan-fry in a little oil until crispy at the base.

4. Serve hot with a tangy dip or ketchup.

4. Spinach & Mushroom Crispy Momos

Ingredients

• ½ cup finely chopped spinach

• ½ cup chopped mushrooms

• 1 small onion (chopped)

• 1 tbsp garlic (minced)

• Salt, pepper, soy sauce

• Flour dough

Preparation

1. Filling: Sauté garlic, onion, then add mushrooms. Cook until moisture evaporates. Add spinach and sauté briefly. Season.

2. Shape: Fill dough wrappers and fold tightly.

3. Double Cook: Steam first for 5-6 mins, then shallow fry in oil until golden.

4. Serve with garlic sauce.

5. Crispy Veg Momos with Schezwan Glaze

Ingredients

• Steamed veg momos (basic veg filling)

• 2 tbsp Schezwan sauce

• 1 tbsp soy sauce

• 1 tsp vinegar

• 1 tsp sugar

• 1 teaspoon of cornflour in 1 cup of water

• 1 tbsp oil

• Spring onion for garnish

Preparation

1. Fry the momos: After steaming, deep-fry or shallow fry until crisp.

2. Glaze: In a pan, heat oil. Add sauces, vinegar, sugar, and cornflour mix. Cook till slightly thick.

3. Toss momos in the glaze and coat well.

4. Garnish with chopped spring onions and sesame seeds.

Let me know if you'd like images, printable cards, or a shopping list for any of these!

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