Here Are Six Types Of Mutton Semi-Gravy Recipes With Detailed Instructions

 Here Are Six Types Of Mutton Semi-Gravy Recipes With Detailed Instructions

1. Mutton Curry (Semi-Gravy Style)

A flavorful semi-gravy mutton curry with a rich onion-tomato base.

Ingredients

• 500 g mutton
• 2 onions (finely chopped)
• 2 tomatoes (pureed)
• 2 tbsp ginger-garlic paste
• 1 cup yogurt
• 2 tbsp oil
• Spices: 1 tsp turmeric, 2 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala, salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Heat oil in a skillet and sauté onions until brilliant brown.
2. Add ginger-garlic paste and cook for 2 minutes.
3. Mix in turmeric, chili powder, and coriander powder. Add tomato puree and cook until oil separates.
4. Add mutton, salt, and yogurt. Cook for 10 minutes.
5. Add 1 cup water and simmer for 30–40 minutes until mutton is tender.
6. Finish with garam masala and coriander leaves.

2. Mutton Pepper Fry (Semi-Gravy)

A spicy dish with the heat of black pepper and aromatic spices.

Ingredients

• 500 g mutton
• 2 onions (sliced)
• 2 tbsp ginger-garlic paste
• 1 tbsp crushed black pepper
• 1 tsp fennel seeds
• Curry leaves
• 2 green chilies (slit)
• 2 tbsp oil
• Salt to taste

Instructions

1. Pressure cook mutton with salt and turmeric until tender.
2. Heat oil in a pan, add fennel seeds, curry leaves, and green chilies.
3. Add onions and sauté until golden.
4. Mix in ginger-garlic paste and fry for 2 minutes.
5. Add cooked mutton and crushed black pepper. Toss well and simmer for 10 minutes.

3. Mutton Keema Curry

A minced mutton dish cooked in a spicy and tangy gravy.

Ingredients

• 500 g minced mutton
• 2 onions (finely chopped)
• 2 tomatoes (chopped)
• 2 tbsp ginger-garlic paste
• 2 tbsp oil
• Spices: 1 tsp turmeric, 1 tsp chili powder, 1 tsp cumin powder, 1 tsp garam masala, salt to taste

Instructions

1. Heat oil and sauté onions until soft. Add ginger-garlic paste and cook until aromatic.
2. Mix in turmeric, chili powder, and cumin powder. Add tomatoes and cook until soft.
3. Add minced mutton and cook until it changes color.
4. Add water as needed and simmer until cooked. Finish with garam masala.

4. Mutton Sukka (Dry and Semi-Gravy Style)

A South Indian-style spicy mutton dish.

Ingredients

• 500 g mutton
• 2 onions (sliced)
• 1 cup grated coconut
• 2 tbsp ginger-garlic paste
• Curry leaves
• Spices: 1 tsp turmeric, 2 tsp chili powder, 1 tsp coriander powder, 1 tsp fennel seeds, salt to taste

Instructions

1. Pressure cook mutton with turmeric and salt until tender.
2. Heat oil, add fennel seeds and curry leaves. Sauté onions until golden.
3. Add ginger-garlic paste and spices. Cook for 2 minutes.
4. Add cooked mutton and grated coconut. Toss well and simmer for 10 minutes.

5. Dhaba-Style Mutton Gravy

A rustic, spicy dish inspired by Indian roadside eateries.

Ingredients

• 500 g mutton
• 2 onions (chopped)
• 2 tomatoes (chopped)
• 1/4 cup yogurt
• 2 tbsp oil
• Spices: 1 tsp turmeric, 1 tsp cumin seeds, 2 tsp chili powder, 1 tsp garam masala, salt to taste

Instructions

1. Heat oil in a pan, add cumin seeds, and let them splutter.
2. Sauté onions until golden brown. Add tomatoes and cook until mushy.
3. Add turmeric, chili powder, and garam masala. Cook for 2 minutes.
4. Add mutton and yogurt. Cook for 15 minutes.
5. Add water and simmer until mutton is tender.

6. Gongura Mutton (Andhra Style)

A tangy dish made with sorrel leaves (gongura) and mutton.

Ingredients

• 500 g mutton
• 2 cups gongura leaves (washed and chopped)
• 2 onions (sliced)
• 2 green chilies
• 2 tbsp ginger-garlic paste
• Spices: 1 tsp turmeric, 2 tsp chili powder, 1 tsp garam masala, salt to taste

Instructions

1. Cook mutton with turmeric and salt in a pressure cooker until tender.
2. Heat oil, sauté onions and green chilies until soft.
3. Add ginger-garlic paste and cook for 2 minutes.
4. Add gongura leaves and cook until they wilt.
5. Add cooked mutton, chili powder, and garam masala. Simmer for 10 minutes.

Let me know if you'd like more regional variations or tips!

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