Here Are Five Spicy,Delicious And Full Filling Non-vegetarian Burger Recipes With Detailed Instructions For Each. Enjoy And Fun With These Treat.

 Here Are Five Spicy,Delicious And Full Filling Non-vegetarian Burger Recipes With Detailed Instructions For Each. Enjoy And Fun With These Treat. 

1. Classic Beef Cheeseburger

Ingredients

• 500g ground beef (80/20 fat ratio)

• Salt & pepper to taste

• 4 burger buns

• 4 slices cheddar cheese

• Lettuce, tomato slices, onion rings

• Pickles (optional)

• Ketchup, mustard, mayo

Instructions

1. Divide ground beef into 4 equal parts and shape into patties.

2. Season both sides with salt and pepper.

3. Heat a skillet/grill over medium-high heat, cook patties ~4 minutes per side.  

4. During the final minute, place a slice of cheese on top to melt. 

5. Bake the buns lightly. 

6. Put together the beef patty with cheese, lettuce, tomato, onion, pickles, and sauce on the bottom bun. Add the top bun.

7. Serve with fries or slaw 

2. Chicken Zinger Burger

Ingredients

• 2 boneless chicken breasts (halved and flattened)

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 tsp paprika, garlic powder, black pepper, salt

• 1 egg

• Oil for frying

• 4 burger buns

• Mayo, lettuce

Instructions

1. Marinate chicken in buttermilk, salt, and paprika for 2 hours.

2. Mix flour with spices in one bowl and beat egg in another.

3. Dip chicken into egg, then flour, repeat for extra crispy coating.

4. Deep-fry until golden and cooked through.

5. Toast buns, spread mayo, place lettuce, then crispy chicken.

6. Top with bun and serve hot.

3. Fish Fillet Burger

Ingredients

• Four fillets of white fish, such as cod or tilapia

• Salt, pepper, lemon juice

• 1/2 cup flour

• 1 egg

• 1 cup breadcrumbs

• Oil for shallow frying

• Tartar sauce, lettuce

• 4 burger buns

Instructions

1. Season fillets with salt, pepper, and lemon juice.

2. Coat in flour, dip in egg, then breadcrumbs.

3. Shallow fry until golden and crisp.

4. Toast buns, spread tartar sauce, add lettuce and fish fillet.

5. Serve with lemon wedges and coleslaw.

4. Lamb Burger with Mint Yogurt Sauce

Ingredients

• 500g ground lamb

• 1 tsp cumin, coriander powder, garlic paste

• Salt & pepper

• 1/2 cup plain yogurt, mint leaves, lemon juice

• 4 buns, sliced onions, tomato

Instructions

1. Mix lamb with spices and form into patties.

2. Grill/cook ~4 minutes per side until desired doneness.

3. For sauce: blend yogurt, mint, lemon, and salt.

4. Toast buns, spread mint sauce, add lamb patty, tomato, and onion.

5. Serve with sweet potato fries.

5. Spicy Shrimp Burger

Ingredients

• 400g shrimp (peeled, deveined, chopped)

• 1 egg

• 1/2 cup breadcrumbs

• 1 tbsp sriracha, garlic paste

• Salt, pepper

• 1/4 cup mayo + 1 tbsp sriracha (spicy mayo)

• Lettuce, buns

Instructions

1. Mix shrimp with egg, breadcrumbs, sriracha, and garlic.

2. Form into patties and refrigerate for 15 mins.

3. Pan-fry until golden and cooked.

4. Toast the buns, add the shrimp patty, spicy  mayo, and lettuce.

     5.  Serve with chili-garlic fries or a chilled                   beverage.

Let me know if you want a downloadable version or a vegetarian twist on any of these!

"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication"