Here Are Six Different Types Of Vegetable Fried Rice Recipes, Each With Unique Flavors And Ingredients

 Here Are Six Different Types Of Vegetable Fried Rice Recipes, Each With Unique Flavors And Ingredients

1. Classic Veg Fried Rice

A simple yet delicious Chinese-style vegetable fried rice.

Ingredients

• 2 cups cooked basmati or jasmine rice (cold)
• 2 tbsp oil
• ½ cup finely chopped carrots
• ½ cup chopped bell peppers (red, green, yellow)
• ½ cup chopped beans
• ¼ cup spring onions (white & green parts separated)
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp black pepper powder
• Salt to taste

Instructions

1. Heat oil in a wok, add the white part of spring onions and stir-fry for a minute.
2. Add chopped vegetables and sauté on high flame for 2-3 minutes.
3. Add cooked rice, soy sauce, vinegar, black pepper, and salt. Toss well.
4. Garnish with green spring onions and serve hot.

2. Indo-Chinese Schezwan Fried Rice

Spicy and flavorful fried rice with Schezwan sauce.

Ingredients

• 2 cups cooked rice (cold)
• 2 tbsp oil
• ½ cup mixed vegetables (carrots, beans, cabbage, bell peppers)
• 1 tbsp garlic (finely chopped)
• 2 tbsp Schezwan sauce
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp black pepper
• Salt to taste
• Spring onions for garnish

Instructions

1. Heat oil in a wok, sauté garlic until golden.
2. Add vegetables and stir-fry on high heat for 2-3 minutes.
3. Add Schezwan sauce, soy sauce, vinegar, salt, and pepper. Mix well.
4. Add cooked rice and toss everything on high heat.
5. Garnish with chopped spring onions and serve hot.

3. Thai Basil Fried Rice

A fragrant Thai-style fried rice with fresh basil.

Ingredients

• 2 cups cooked jasmine rice (cold)
• 2 tbsp oil
• ½ cup mixed vegetables (carrots, bell peppers, beans)
• 1 tbsp garlic (chopped)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (or vegetarian substitute)
• 1 tsp sugar
• ½ tsp chili flakes (optional)
• ½ cup fresh Thai basil leaves

Instructions

1. Heat oil in a pan, sauté garlic until fragrant.
2. Add chopped vegetables and stir-fry for 2-3 minutes.
3. Add soy sauce, oyster sauce, sugar, and chili flakes. Mix well.
4. Add rice and stir-fry on high heat.
5. Finally, add fresh Thai basil leaves and toss well. Serve hot.

4. Garlic Butter Fried Rice

A simple yet flavorful fried rice with a buttery garlic taste.

Ingredients

• 2 cups cooked rice
• 2 tbsp butter
• 1 tbsp garlic (finely chopped)
• ½ cup mixed vegetables (corn, carrots, peas)
• 1 tsp black pepper
• 1 tbsp soy sauce
• 1 tsp lemon juice
• Salt to taste
• Spring onions for garnish

Instructions

1. Heat butter in a pan, add garlic and sauté until golden.
2. Add vegetables and stir-fry for 2 minutes.
3. Add cooked rice, soy sauce, black pepper, and salt. Toss well.
4. Add lemon juice and garnish with spring onions. Serve hot.

5. Coconut Fried Rice

A South Indian-style coconut-flavored fried rice.

Ingredients

• 2 cups cooked rice
• 2 tbsp oil
• ½ cup grated coconut
• ½ tsp mustard seeds
• 1 dry red chili
• 1 sprig curry leaves
• ½ cup mixed vegetables (peas, carrots, beans)
• ½ tsp turmeric powder
• 1 green chili (chopped)
• Salt to taste

Instructions

1. Heat oil in a pan, add mustard seeds, dry red chili, and curry leaves.
2. Add green chili and mixed vegetables. Stir-fry for 2-3 minutes.
3. Add grated coconut and turmeric powder, sauté for a minute.
4. Add cooked rice and mix well. Cook for another 2 minutes.
5. Serve hot with raita or yogurt.

6. Tofu & Mushroom Fried Rice

A protein-rich fried rice with tofu and mushrooms.

Ingredients

• 2 cups cooked rice
• 2 tbsp oil
• ½ cup mushrooms (sliced)
• ½ cup tofu (cubed and pan-fried)
• ½ cup mixed vegetables (bell peppers, carrots, beans)
• 1 tbsp garlic (chopped)
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce (optional)
• 1 tsp black pepper
• Salt to taste
• Spring onions for garnish

Instructions

1. Heat oil in a pan, sauté garlic until fragrant.
2. Add mushrooms and cook until soft. Add mixed vegetables and stir-fry for 2-3 minutes.
3. Add soy sauce, hoisin sauce, black pepper, and salt. Mix well.
4. Add rice and tofu, toss everything on high heat.
5. Garnish with spring onions and serve hot.

Each of these fried rice variations has its own unique taste and aroma. 

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