Chinese Chicken Recipes Are Spicy And Juicy. Here Are 5 Delicious Chinese Chicken R Recipes

 Chinese Chicken Recipes Are Spicy And Juicy. Here Are 5 Delicious Chinese Chicken R Recipes

1. Kung Pao Chicken

Ingredients

• 1 lb chicken breast, cubed
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 3 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1/4 cup roasted peanuts
• 3 dried red chilies
• 1 green bell pepper, chopped

Instructions

1. Marinate chicken with soy sauce, rice vinegar, and cornstarch for 15 minutes.
2. Heat oil in a wok, stir-fry garlic, ginger, and dried chilies until aromatic.
3. Add chicken and cook until browned.
4. Toss in bell peppers and peanuts, cook for 2-3 minutes.
5. Serve hot with steamed rice.

2. Sweet and Sour Chicken

Ingredients

• 1 lb chicken thigh, cubed
• 1/4 cup cornstarch
• 1 egg (beaten)
• 1/2 cup pineapple chunks
• 1/4 cup vinegar
• 1/4 cup ketchup
• 1/4 cup sugar
• 1 bell pepper, chopped
• Oil for frying

Instructions

1. Coat chicken in egg and cornstarch. Fry until crispy.
2. In a separate pan, combine vinegar, ketchup, and sugar; cook until thickened.
3. Stir in bell pepper and pineapple chunks.
4. Add fried chicken, toss to coat evenly.
5. Serve with fried rice or noodles.

3. General Tso’s Chicken

Ingredients

• 1 lb chicken breast, cubed
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 3 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp sugar
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 3 dried red chilies

Instructions

4. Chicken Fried Rice

Ingredients

• 2 cups cooked rice
• 1 cup diced chicken (cooked)
• 2 eggs, scrambled
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 1/2 cup peas and carrots (frozen or new)
• 2 garlic cloves, minced
• 1 green onion, chopped

Instructions

1. Heat oil in a pan, fry garlic, and scrambled eggs.
2. Add chicken, peas, and carrots; stir-fry for 2 minutes.
3. Add rice, soy sauce, and mix thoroughly.
4. Garnish with green onions before serving.

5. Lemon Chicken

Ingredients

• 1 lb chicken breast, sliced
• 1/2 cup cornstarch
• 1 egg (beaten)
• 1/4 cup lemon juice
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp cornstarch (for sauce)
• Oil for frying

Instructions

1. Coat chicken in egg and cornstarch. Fry until golden and crispy.
2. In a pan, mix lemon juice, sugar, soy sauce, and cornstarch with water to make a sauce.
3. Simmer until thickened.
4. Toss fried chicken in the sauce and serve.

These recipes offer a blend of classic and flavorful Chinese chicken dishes perfect for any occasion!

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