Here Are Five Mouth Watering Delicious Detailed Brownie Recipes With Step-By-Step Instructions
Here Are Five Mouth Watering Delicious Detailed Brownie Recipes With Step-By-Step Instructions
# 1. **Classic Fudgy Brownies**
**Ingredients**
- 200g dark chocolate (chopped)
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) cocoa powder
- Pinch of salt
**Instructions**
1. Preheat the broiler to 350°F (180°C) and oil a 9x9-inch baking skillet. Line it with parchment paper.
2. Melt butter and chocolate together in a bowl over a simmering pot of water or microwave until smooth.
3. Stir in sugar while the mixture is still warm. Let it cool slightly.
4. Add eggs each in turn, whisking great after each. Stir in vanilla extract.
5. Sift in flour, cocoa powder, and salt. Gently fold until combined.
6. Empty hitter into the pre-arranged container and smooth the top.
7. Heat for 25-30 minutes, or until a toothpick embedded in the middle emerges with sodden morsels.
8. Let cool before slicing into squares.
# 2. **Walnut Brownies**
**Ingredients**
- 200g dark chocolate (chopped)
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) cocoa powder
- ½ cup (50g) chopped walnuts
**Instructions**
1. Preheat the oven to 350°F (180°C) and grease a 9x9-inch baking pan.
2. Melt butter and chocolate together, stirring until smooth. Let cool slightly.
3. Add sugar and whisk until combined.
4. Add eggs each in turn, rushing after every option.
5. Filter in flour and cocoa powder, and tenderly overlay in.
6. Fold in chopped walnuts.
7. Empty hitter into the pre-arranged container and smooth the top.
8. Bake for 25-30 minutes, until the center is set but still fudgy.
9. Let cool before slicing.
# 3. **Blondies**
**Ingredients**
- ½ cup (115g) unsalted butter (melted)
- 1 cup (200g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ½ tsp baking powder
- Pinch of salt
- ½ cup white chocolate chips (optional)
**Instructions**
1. Preheat the oven to 350°F (180°C) and grease a 9x9-inch baking pan.
2. In a bowl, blend liquefied margarine and earthy colored sugar until smooth.
3. Add the egg and vanilla extract, and whisk until well combined.
4. Sift in flour, baking powder, and salt. Mix just until combined.
5. Fold in white chocolate chips if using.
6. Spread the hitter uniformly in the pre-arranged skillet.
7. Bake for 20-25 minutes or until the top is golden and a toothpick comes out clean.
8. Let cool completely before cutting into squares.
# 4. **Peanut Butter Swirl Brownies**
**Ingredients**
- 200g dark chocolate (chopped)
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) cocoa powder
- ½ cup creamy peanut butter
**Instructions**
1. Preheat the oven to 350°F (180°C) and grease a 9x9-inch baking pan.
2. Melt the butter and chocolate together. Let cool slightly.
3. Stir in the sugar, then add eggs one at a time, mixing after each addition.
4. Add vanilla extract and mix well.
5. Sift in the flour and cocoa powder. Fold until just combined.
6. Pour the batter into the prepared pan.
7. Drop spoonfuls of peanut butter on top of the brownie batter. Swirl with a knife.
8. Bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
9. Let cool before cutting into pieces.
# 5. **Cheesecake Brownies**
**Ingredients**
For Brownies
- 200g dark chocolate (chopped)
- ½ cup (115g) unsalted butter
- 1 cup (200g) sugar
- 2 large eggs
- ¾ cup (95g) all-purpose flour
- ¼ cup (25g) cocoa powder
- 1 tsp vanilla extract
For Cheesecake Layer
- 8 oz (225g) cream cheese (softened)
- ¼ cup (50g) sugar
- 1 egg
- ½ tsp vanilla extract
**Instructions**
1. Preheat the oven to 350°F (180°C) and grease a 9x9-inch baking pan.
2. Melt chocolate and butter together and let cool slightly.
3. Stir in sugar, then add eggs one at a time, whisking well. Add vanilla extract.
4. Filter in flour and cocoa powder, overlay until joined. Pour brownie batter into the pan.
5. For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla extract until smooth.
6. Spoon the cheesecake blend over the brownie player. Use a knife to swirl the layers together.
7. Bake for 30-35 minutes, until set but still slightly jiggly in the center.
8. Let cool before cutting into squares.
Enjoy these rich and indulgent brownie recipes!
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