Halwa Is A Rich And Traditional Dessert Popular Across India And Other Parts Of The World. Here Are Some Popular Halwa Recipes With Different Main Ingredients

 Halwa Is A Rich And Traditional Dessert Popular Across India And Other Parts Of The World. Here Are Some Popular Halwa Recipes With Different Main Ingredients

# 1. **Gajar Ka Halwa (Carrot Halwa)**

A classic North Indian dessert made with grated carrots, milk, ghee, and sugar.

**Ingredients**

- 4 cups Carrots, grated

- 2 cups Milk

- 1/2 cup Sugar

- 1/4 cup Ghee (clarified butter)

- 1/4 cup Cashews and raisins

- 1/2 tsp Cardamom powder

**Instructions**

1. Heat ghee in a pan, add grated carrots, and sauté for 5-7 minutes until soft.

2. Pour in milk and cook the carrots until the milk evaporates.

3. Add sugar and cook until the halwa thickens.

4. Stir in cardamom powder, roasted cashews, and raisins. Serve warm.

# 2. **Sooji Halwa (Semolina Halwa)**

A quick and easy halwa made from semolina (sooji), sugar, and ghee. It's often made as part of festive offerings.

**Ingredients**

- 1 cup Sooji (semolina)

- 1/2 cup Ghee

- 1 cup Sugar

- 2 cups Water

- 1/4 cup Cashews and raisins

- 1/2 tsp Cardamom powder

**Instructions**

1. Heat ghee in a pan, roast cashews and raisins, and set aside.

2. Add sooji to the pan and roast on low heat until golden brown.

3. Boil water and sugar in a separate pot until the sugar dissolves.

4. Gradually pour the sugar syrup into the roasted sooji, stirring continuously to avoid lumps.

5. Cook until the combination thickens and ghee begins to deliver. Add cardamom powder, roasted cashews, and raisins.

# 3. **Besan Halwa (Gram Flour Halwa)**

A rich and flavorful halwa made from besan (gram flour), ghee, and sugar.

**Ingredients**

- 1 cup Besan (gram flour)

- 1/2 cup Ghee

- 1 cup Sugar

- 2 cups Milk

- 1/4 cup Cashews and almonds, chopped

- 1/2 tsp Cardamom powder

**Instructions**

1. Heat ghee in a pan, add besan, and roast on low heat until the flour turns golden and releases a nutty aroma.

2. Add milk gradually while stirring continuously to prevent lumps.

3. Cook until the mixture thickens, then add sugar and stir well.

4. Once the halwa starts to leave the sides of the pan, add cardamom powder and roasted nuts.

# 4. **Moong Dal Halwa**

A festive dish made from moong dal (yellow lentils), cooked in ghee, milk, and sugar.

**Ingredients**

- 1 cup Moong dal (split yellow lentils)

- 1/2 cup Ghee

- 1 cup Sugar

- 1 cup Milk

- 1/2 cup Water

- 1/4 cup Cashews and almonds, chopped

- 1/2 tsp Cardamom powder

**Instructions**

1. Soak moong dal for 2-3 hours, then grind it into a coarse paste.

2. Heat ghee in a pan, add the moong dal paste, and cook on low heat, stirring constantly, until golden brown and fragrant.

3. Boil milk, water, and sugar in a separate pot until the sugar dissolves.

4. Gradually add this sugar syrup to the roasted dal, stirring constantly to avoid lumps.

5. Cook until the mixture thickens and ghee starts separating. Add cardamom powder and roasted nuts.

# 5. **Badam Halwa (Almond Halwa)**

A rich and creamy halwa made from ground almonds, sugar, and ghee.

**Ingredients**

- 1 cup Almonds

- 1/2 cup Ghee

- 1 cup Sugar

- 1/2 cup Milk

- 1/4 tsp Saffron strands (optional)

- 1/2 tsp Cardamom powder

**Instructions**

1. Soak almonds in hot water for an hour, peel the skin, and grind them into a coarse paste with some milk.

2. Heat ghee in a pan, add the almond paste, and cook on low heat, stirring continuously, until the paste thickens and turns golden.

3. Add sugar and remaining milk, and cook until the halwa thickens further.

4. Add saffron (soaked in a little milk), cardamom powder, and stir. Cook until ghee starts separating.

# 6. **Aate Ka Halwa (Wheat Flour Halwa)**

A simple and wholesome halwa made from whole wheat flour, ghee, and sugar.

**Ingredients**

- 1 cup Whole wheat flour (atta)

- 1/2 cup Ghee

- 1 cup Sugar

- 2 cups Water

- 1/4 cup Cashews and almonds, chopped

- 1/2 tsp Cardamom powder

**Instructions**

1. Heat ghee in a pan, roast cashews and almonds, and set aside.

2. Add wheat flour to the ghee and roast on low heat until golden brown and aromatic.

3. In another pot, boil water and sugar until the sugar dissolves.

4. Gradually add the sugar syrup to the roasted flour while stirring to avoid lumps.

5. Cook until the halwa thickens and ghee starts to release. Add cardamom powder and roasted nuts.

# 7. **Pumpkin Halwa**

A unique and delicious halwa made from grated pumpkin, milk, and sugar.

**Ingredients**

- 2 cups Pumpkin, grated

- 1/2 cup Ghee

- 1 cup Sugar

- 1 cup Milk

- 1/4 cup Cashews and raisins

- 1/2 tsp Cardamom powder

**Instructions**

1. Heat ghee in a pan, add grated pumpkin, and sauté for 5-7 minutes until it softens.

2. Add milk and cook until it is absorbed.

3. Stir in sugar and cook until the halwa thickens and starts to leave the sides of the pan.

4. Add cardamom powder, roasted cashews, and raisins. Serve warm.

These halwa recipes are ideal for festive occasions or simply when you're craving a rich and satisfying dessert!

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