**5 Types Of Spicy Samosa Recipes** That Add A Twist To The Classic Samosa

 **5 Types Of Spicy Samosa Recipes** That Add A Twist To The Classic Samosa

# 1. **Spicy Keema Samosa (Minced Meat Samosa)**

Ingredients

- Minced chicken, lamb, or beef (250g)

- 1 finely chopped onion

- 1 green chili, chopped

- 1 tsp cumin seeds

- 1 tsp garam masala

- 1/2 tsp turmeric powder

- 1 tsp red chili powder

- Salt to taste

- 1 tbsp ginger-garlic paste

- Fresh coriander leaves, chopped

 Instructions

- Cook the minced meat with onions, cumin, ginger-garlic paste, and spices until well browned and cooked through.

- Fill and fry the samosas as usual.

- Serve with a tangy chutney.

# 2. **Paneer Tikka Samosa**

Ingredients

- Paneer (cottage cheese), cubed (200g)

- 1 tbsp yogurt

- 1 tsp garam masala

- 1 tsp red chili powder

- 1 tsp cumin powder

- 1 tsp coriander powder

- 1 tbsp ginger-garlic paste

- 1 finely chopped onion

- Fresh coriander leaves

Instructions

- Marinate paneer cubes in yogurt and spices for 30 minutes.

- Sauté the marinated paneer with onions until slightly browned.

- Use the mixture as the filling for the samosas and fry them until golden brown.

# 3. **Chili Cheese Samosa**

Ingredients

- 1 cup shredded cheese (cheddar, mozzarella, or paneer)

- 1 finely chopped green chili

- 1 tsp red chili flakes

- 1/2 tsp black pepper

- 1/2 tsp cumin powder

- Fresh coriander, chopped

Instructions

- Mix the cheese with green chilies, chili flakes, black pepper, and cumin powder.

- Fill the samosas with the spicy cheese mixture.

- Sear until brilliant brown and the cheddar is softened inside.

# 4. **Spicy Aloo - Methi (Potato and Fenugreek) Samosa**

Ingredients

- 3 boiled and mashed potatoes

- 1/2 cup new methi (fenugreek) leaves, finely slashed

- 1 green chili, finely chopped

- 1 tsp cumin seeds

- 1 tsp coriander powder

- 1/2 tsp turmeric powder

- 1 tsp red chili powder

- 1/2 tsp garam masala

- Salt to taste

Instructions

- Saute cumin seeds and chopped green chilies in oil.

- Add mashed potatoes, methi leaves, and all the spices.

- Cook for 5-6 minutes and let the mixture cool before filling the samosas.

- Fry as usual for a unique, flavorful twist on the classic potato samosa.

# 5. **Spicy Lentil Samosa (Dal Samosa)**

Ingredients

- 1 cup cooked and drained chana dal (split Bengal gram)

- 1 finely chopped onion

- 1 tsp cumin seeds

- 1 tsp garam masala

- 1 tsp red chili powder

- 1 tsp coriander powder

- 1 tsp amchur (dry mango powder) or lemon juice

- Fresh coriander, chopped

Instructions

- Cook onions and cumin seeds in oil until golden.

- Add the dal and all the spices, cook for a few minutes, and mash slightly.

- Fill the samosas with the lentil mixture and fry until golden brown.

These variations will take your samosas to the next level with their spicy, flavorful fillings!