Quick And Delicious Evening Potato Snack Recipes

Quick And Delicious Evening Potato Snack Recipes 

### 1. **Crispy Potato Wedges**

**Ingredients:**

- 3-4 large potatoes

- 2 tbsp olive oil

- 1 tsp paprika

- 1 tsp garlic powder

- Salt and pepper to taste

- Fresh parsley (optional)

**Instructions:**

1. Preheat your oven to 425°F (220°C).

2. Wash the potatoes thoroughly and cut them into wedges.

3. Toss the wedges in olive oil, paprika, garlic powder, salt, and pepper.

4. Orchestrate them on a baking sheet in a solitary layer.

5. Bake for 25-30 minutes or until golden and crispy, turning them halfway through.

6. Garnish with fresh parsley if desired and serve with your favorite dip.

### 2. **Cheesy Potato Balls**

**Ingredients:**

- 2 large potatoes, boiled and mashed

- 1/2 cup shredded cheese (cheddar or mozzarella)

- 1/4 cup breadcrumbs

- 1 egg, beaten

- Salt and pepper to taste

- Oil for frying

**Instructions:**

1. In a bowl, mix the mashed potatoes, cheese, salt, and pepper.

2. Shape the mixture into small balls.

3. Dip each ball into the beaten egg, then coat with breadcrumbs.

4. Heat oil in a frying pan and fry the potato balls until golden brown.

5. Drain on paper towels and serve hot.

### 3. **Spicy Potato Patties**

**Ingredients:**

- 3 medium potatoes, boiled and mashed

- 1 small onion, finely chopped

- 1 green chili, finely chopped

- 1 tsp cumin powder

- 1/2 tsp red chili powder

- Salt to taste

- 2 tbsp chopped coriander leaves

- Oil for frying

**Instructions:**

1. Mix the mashed potatoes with chopped onion, green chili, cumin powder, red chili powder, salt, and coriander leaves.

2. Shape the mixture into small patties.

3. Heat oil in a frying pan and fry the patties until golden and crispy on both sides.

4. Serve with ketchup or mint chutney.

### 4. **Loaded Potato Skins**

**Ingredients:**

- 4 large potatoes

- 1/2 cup shredded cheese

- 1/4 cup cooked and crumbled bacon

- 2 tbsp sour cream

- 2 tbsp chopped green onions

- Salt and pepper to taste

**Instructions:**

1. Preheat your oven to 400°F (200°C).

2. Prick the potatoes with a fork and bake them for about 1 hour, or until tender.

3. Cut the potatoes in half and scoop out the flesh, leaving a thin layer of potato inside.

4. Place the potato skins on a baking sheet, sprinkle with salt and pepper, and fill with cheese and bacon.

5. Bake for another 10 minutes, until the cheese is melted and bubbly.

6. Top with sour cream and green onions before serving.

### 5. **Garlic Mashed Potato Fritters**

**Ingredients:**

- 2 cups leftover mashed potatoes

- 1/4 cup flour

- 2 garlic cloves, minced

- 1/2 tsp black pepper

- Salt to taste

- Oil for frying

**Instructions:**

1. Mix the mashed potatoes with flour, minced garlic, pepper, and salt.

2. Form the mixture into small patties.

3. Heat oil in a pan and fry the patties until golden and crispy.

4. Serve hot with a dip of your choice.

Enjoy your evening snacks!